Glucosamine is a component of cartilage that exists naturally in the body, and it protects the joints and relieves the symptoms of osteoarthritis by inhibiting the activation of inflammatory pathways.

Vitamin D is an essential ingredient for calcium absorption and muscle strength improvement.

Seaweed calcium has the highest absorption rate in the body and is rich in minerals necessary for calcium metabolism.

Milk calcium is extracted from milk produced in a clean area in New Zealand.

Shark cartilage powder is rich in chondroitin and glucosamine, essential components of cartilage in the body, which help relieve inflammation and improve joint flexibility.

Sulfur, the main component of MSM, plays an important role in the formation of collagen and glucosamine, keeping bones and joints healthy.

Boswellic acid in Boswellia has anti-inflammatory properties, so it is effective in preventing cartilage loss and reducing pain.